Information Related to "From Farm to Fork - How Safe Is the Food Supply?"
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World News & Prophecy - Biblical Perspectives on Current Events
August 2005
¬ Appeasement's Role in the Terror War
¬ Restoration: Godly Solution to World Conflict
¬ Terrorism in the 21st Century
¬ From Farm to Fork—How Safe Is the Food Supply?
¬ Berlin—Europe's Future Political Capital?
¬ This Is the Way...The Seven Beatitudes of Revelation
 
   
 
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From Farm to Fork—How Safe Is the Food Supply?

"Farm to Fork" is the catchphrase repeated throughout the U.S. Department of Homeland Security and EU documents on the issue of securing the food supply against intentional contamination. How safe is the food supply?

by Cecil E. Maranville

What would you think of the following headlines in the United States? "More Than 75 Million People Struck Seriously Ill From Contaminated Food!" "More Than 325,000 Hospitalized!" "5,000 Dead From Foodborne Illness!" "Economic Impact, Including Pain and Suffering, Reduced Productivity and Medical Expenses Is $10-83 billion!"

Would you think that a major terrorist attack had taken place? These statistics aren't hypothetical; they are real. The data comes from the U.S. Centers for Disease Control and Prevention (CDC), and it represents what actually happens in the United States annually, due to illnesses that come just from mishandling of food.

With such inherent problems, how vulnerable is America to deliberate contamination of the food supply? You may recall the startling comment that Health and Human Services Secretary Tommy Thompson made in his resignation speech last year: "For the life of me, I cannot understand why the terrorists have not attacked our food supply, because it is so easy to do."

As Asia learned from the bird flu scare, just the rumor of a problem can cause catastrophic losses to the economy.

George V. Hulme reported in Information Week magazine: "Al-Qaida training materials emphasize treating food-processing operations and attacking crops and livestock" ("Food Chain's Fear Factor," May 23, 2005). Government officials are concerned with contamination by such ailments as foot-and-mouth disease, the avian influenza, as well as the introduction of biotoxins.

U.S. authorities initially quashed, but later released a Stanford University report that criticized the Food and Drug Administration for being lax about restrictions on the food and drink industry. The report concluded that only 10 grams of botulinum toxin released into central milk storage tanks would be enough to poison nearly 500,000 people.

Read the full article at www.wnponline.org/wnp/wnp0508/foodsupply.htm


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